On Tuesday, May 26, we invite you to the Wine Dinner Rosé Edition at the Rival's , featuring a five-course dinner paired with six select rosé wines.
The evening’s host is beverage expert Mats Claësson.

The history of rosé wine stretches back thousands of years, all the way to ancient Greece and the Roman Empire, where wines were historically light in color and resembled today’s rosé. It is believed to have originated in the Mediterranean region, particularly Provence, where Greek merchants introduced viticulture in 600 B.C. Today, rosé has evolved into one of the wine world’s most dynamic categories, where everything from elegant, mineral-driven wines from Provence to fruitier and more structured expressions from around the world share the table.

MENU OF THE NIGHT

Snacks: Valencia almonds
Pongrácz Rosé (10 cl)
*
Boquerones
Grilled sourdough bread, spruce shoot aioli, chili
Champagne André Clouet Rosé (10 cl)
*
Burrata
Balsamic-baked tomatoes, basil oil, pistachios, toasted sourdough bread
Weingut Bründlmayer Zweigelt Rosé (10 cl)
*

Tuna Tartare
Avocado, mango, cucumber, spring onion, cilantro, chili, lime
Château Paradis Rosé (10 cl)
*

Grilled Chicken Thigh Fillet “Caesar Salad Style”
Lettuce, Caesar dressing, bacon, Parmesan
Aqua di Venus Rosé (10 cl)
*

Herb-crusted lamb roast
Potato croquettes flavored with Gammelknas, creamy red wine sauce, green asparagus
Wongraven Senza Compromesso Rosato (10 cl)

Price: 1195 SEK per person including drinks

 Book a table here or by email at tobias.wikberg@rival.se
Only a few seats left.
We look forward to seeing you!