Three weekends. Three countries. Three flavors. In October, the Tavern is taking a little tour through Europe. Over the course of three weekends, we’ll be serving a special dish inspired by a different country—from Friday through Sunday, always paired with a carefully selected glass of wine. Weekend Special + a glass of selected wine · 349 SEK. Served Friday, Saturday, and Sunday.
ITALY · OSSOBUCO ALLA MILANESE · OCTOBER 9–11
Slow-braised veal shank · saffron risotto · gremolata · Parmesan. An Italian classic from Milan where slow-cooked, tender veal shank is paired with creamy saffron risotto, fresh gremolata, and Parmesan.
PORTUGAL · ARROZ DE MARISCO · OCTOBER 16–18
Bombaris · saffron · octopus · blue mussels · mantis shrimp · lemon · aioli. Flavors from the Portuguese coast. A hearty seafood rice dish filled with octopus, blue mussels, and mantis shrimp, saffron, and lemon.
FRANCE · BOEUF BOURGUIGNON · OCTOBER 23–25
Beef braised in red wine · smoked pork belly · mushrooms · caramelized onions · mashed potatoes. French comfort food at its best. Beef slow-cooked in red wine with smoked pork belly, mushrooms, and caramelized onions, served with smooth mashed potatoes.
Try Tavernan’s best-selling dish on the menu—Korean Fried Chicken—featuring deep-fried chicken tossed in a spicy and flavorful gochujang sauce, topped with fresh chili peppers, crisp cucumber, toasted sesame seeds, and pickled red onion. A perfect balance of sweetness, heat, acidity, and crispiness—a dish that will have you reaching for another bite. The full menu.
Monday through Friday, a new lunch special every day for only 165 SEK.
The tavernisfour rooms on the street level and a mezzanine - five characters, a meeting place with coffee-food-wine and social meeting areas in focus. Opening hours. Read the full menu here
The tavern’s menu is filled with Scandinavian delicacies, a touch of the Mediterranean breeze, topped off with a few Asian influences. Shall we try the Steak Frites with tomato salad, French fries, and béarnaise sauce?
