Shall we try the Steak Frites with tomato salad, french fries, and béarnaise sauce, or the Korean Fried Chicken with spicy gochujang sauce, chili, cucumber, sesame seeds, and pickled onions? The entire menu. at the Tavern!
Check out this week’s “On the Board” menu for Monday through Friday here! On Friday, May 1, we’re open from 11:30 a.m. to 10:00 p.m., but today we won’t be serving any dishes “on the board.”
Sunday dinner starting at 3:00 p.m. – the classic thinly sliced roast beef with cream sauce, mashed potatoes, green peas, and jelly. Bring your family, friends, or just yourself—you’re your own best company! Drop by or make a reservation.
Good news! We are now serving Steak Sandwich every Monday in the Tavern. Juicy steak on levain bread with red onion, tomato, horseradish and red wine sauce accompanied by French fries and Dijonnaise. Mmm... welcome to start the week off right!
The tavernisfour rooms on the street level and a mezzanine - five characters, a meeting place with coffee-food-wine and social meeting areas in focus. Opening hours. Read the full menu here
The tavern's menu is filled with Scandinavian delicacies, a touch of Mediterranean breeze topped with a few Asian influences.
