The tavern’s signature dish: Korean Fried Chicken with spicy Gochujang sauce, chili, cucumber, sesame, and pickled onions? The entire menu. at the Tavern!
Check out this week’s “On the Menu” from Monday through Friday here!
Good news! We are now serving Steak Sandwich every Monday in the Tavern. Juicy steak on levain bread with red onion, tomato, horseradish and red wine sauce accompanied by French fries and Dijonnaise. Mmm... welcome to start the week off right!
The tavernisfour rooms on the street level and a mezzanine - five characters, a meeting place with coffee-food-wine and social meeting areas in focus. Opening hours. Read the full menu here
The tavern’s menu is filled with Scandinavian delicacies, a touch of the Mediterranean breeze, topped off with a few Asian influences. Shall we try the Steak Frites with tomato salad, French fries, and béarnaise sauce?
