Tuesday, November 25 - Chenin Blanc Wine dinner, the Rival's Bistro at 18.00. Read more here.
Welcome to the Rival's Bistro and Bistrobar! The kitchen tempts with the best of the season's pantry and we find both mushrooms, onion roe and several delicious cuts on the menu. The "Rival classics" are of course in place and a "Plat du jour" to complement the regular menu. Full menu here.
The Rival's Bistro open for dinner Tuesday-Saturday - book a table here.
Head chef Robin Gesang, together with his chefs, has developed a Bistro Menu offering a range of seasonal dishes.
While we love to take things to the next level, we're also convinced that there's a reason why beloved classics remain popular year after year. Book a table here or via head waiter on 08-545 789 15.
Watson's Bar and the Tavern is always open seven days and evenings a week - read more here !
