Bistro Rival – classic elegance with a contemporary vibe.
Bistro Rival – Delicious classics in the heart of Södermalm
At Bistro Rival, classic bistro tradition meets carefully selected Swedish ingredients in a warm and lively setting. Here, every dish is crafted with precision and passion—from elegant appetizers to generous main courses and classic desserts. Perfect for both impromptu dinners and long evenings in good company. Full menu here.
A Start to Look Forward To
There’s no better way to start the evening than with something truly delicious in your glass—and something even better on your plate.
Kalix whitefish roe on butter-toasted bread with sour cream, red onion, and lemon is an iconic starter that sets the tone right away. For an even more exclusive experience, we also offer Swedish sturgeon roe, as elegant as it is memorable. Toast Skagen, topped with Kalix whitefish roe, is a beloved classic, while Escargots à la Provençale offers French flavors with garlic and parsley.
This season, we’re featuring grilled white asparagus with beurre blanc and crispy air-dried ham —a dish that perfectly combines freshness, saltiness, and buttery richness. Viewthe full menu here.
Main courses with character and finesse
At the heart of the bistro are the classic dishes—prepared with respect for the ingredients and a modern twist. Swedish dairy beef tartare with egg yolk cream, Dijon mustard, capers, and horseradish is a flavorful favorite with perfect balance. From the sea, we serve both a generous seafood stew with saffron rouille and an elegant grilled yellowfin tuna with tomato, olives, capers, and lemon vinaigrette—a dish that evokes the Mediterranean.
For those who prefer vegetarian options, the herb risotto with roasted tomatoes, fried capers, and crispy Jerusalem artichokes is a natural choice—creamy, flavorful, and satisfying. Meat lovers should opt for grilled dry-aged sirloin with béarnaise sauce and French fries, or the classic cognac-flambéed Swedish beef tenderloin —a signature dish that offers both flavor and an unforgettable experience. Book a table here.
Smallplates, oysters, and a drink
Want to share a variety of flavors? Start with Fine de Claire oysters served with mignonette and the Rival's hot sauce, or a generous charcuterie platter featuring prosciutto, coppa, fuet, and aged cheeses —perfect for sharing. Complement these with smaller dishes like boquerones on Kalix vendace with spruce shoot aioli or crispy sides and fries with truffle mayonnaise. To accompany this, we offer a carefully selected selection of champagne, sparkling wines, and classic cocktails—perfect for both an aperitif and an entire evening.
Book a table here or by calling head waiter 08-545 789 15.
Watson's Bar the Tavern always open seven days a week, evenings included – read more here!
