On Thursday, April 23, we invite you to the Rival's for a five-course dinner paired with six select wines from Burgundy. Your hosts for the evening will be Paul Espitalié from Simmonet-Febvre and Marc Allen from Louis Latour
TONIGHT'S MENU
Green Nocellara olives
Simonnet-Febvre Crémant de Bourgogne Brut 2022 (10 cl)
*
Salmon tartare with dill waffle
Hand-cut salmon tartare flavored with lemon and shallots, served on a freshly baked, crispy dill waffle.
Louis Latour Bourgogne Chardonnay 2024 (10 cl)
*
White asparagus with beurre blanc and trout roe
Gently cooked white asparagus with a mild sweetness and silky texture. Served with classic beurre blanc—a rich, butter-based white wine sauce with fresh acidity—and topped with trout roe, whose salty, pearl-like grains add both elegance and a taste of the sea.
Simonnet-Febvre Organic Chablis Premier Cru Montmains 2023 (10 cl)
*
Seared scallop with truffle-infused cauliflower cream
Gently seared scallops with a golden exterior and a soft, juicy interior. Served with velvety cauliflower cream flavored with truffle and subtle notes of browned butter.
Louis Latour Meursault 1er Cru Château de Blagny 2022 (10 cl)
*
Pan-seared duck breast with duck jus and Provençal-style pan-fried potatoes
Pink-roasted duck breast served with a rich, reduced duck jus. Accompanied by Provençal-style pan-fried potatoes with garlic and herbs.
Louis Latour Bourgogne Pinot Noir 2023 (10 cl)
*
Grilled sirloin steak à la Bourguignon with mashed potatoes
Grilled sirloin steak inspired by classic French cuisine. Served with a rich Burgundy sauce made with red wine, pork belly, and onions, along with smooth, buttery mashed potatoes.
Louis Latour Marsannay Rouge 2022 (10 cl)
Price: 1,495 SEK per person, including drinks
Book a table here or by email at tobias.wikberg@rival.se
Only a few seats left.
We look forward to seeing you!
