Be sure to try our menu’s bestseller—Korean Fried Chicken—featuring deep-fried chicken tossed in a spicy and flavorful gochujang sauce, topped with fresh chili peppers, crisp cucumber, toasted sesame seeds, and pickled red onion. A perfect balance of sweetness, heat, acidity, and crunch—a dish that will leave you wanting just one more bite. The entire menu.
the Tavern with generous hours all summer long, daily from 11:30 a.m. to 11:00 p.m.
The season premiere of “På Tavlan” is on Monday, August 17. You can find the menu for August 17–21 here.
The tavernisfour rooms on the street level and a mezzanine - five characters, a meeting place with coffee-food-wine and social meeting areas in focus. Opening hours. Read the full menu here
The tavern’s menu is filled with Scandinavian delicacies, a touch of the Mediterranean breeze, topped off with a few Asian influences. Can we tempt you with a Steak Frites with tomato salad, French fries, and béarnaise sauce?
“On the Menu at the Tavern” is back on Monday, August 17.
