the Rival's Bistro open for dinner Tuesday to Saturday- book a table here. Chef Robin Gesang, together with his chefs, has developed a menu that offers a range of seasonal dishes. While we love to take the turns a little, we are also convinced that there is a reason why popular classics are equally appreciated year after year. Therefore, it is also precisely what is the backbone of the menu there, among other things, Toast Skagen, steak tartare, the Rival's fish stew and entrecôte are recurring features. Bistro menu and wine list here
In addition, a plat du jour that is varied with several in-demand Rival favorites. Fried herring, Wallenbergare, Biff Rydberg, and Kalvlever Anglais are just a few examples of dishes that appear in the autumn. Book a table here.
Drop in! In spring and summer, the bistro balcony is open and where you can enjoy a bite to eat or a glass of ice-cold rosé wine.
Book your table here or directly via the head waiter on +46 8 545 789 15. Watson's Bar is always open seven days and evenings a week, all year round – read more here!