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Bistro

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In our kitchen, head chef Håkan Carlsson and his kitchen team have composed a menu where the ingredients are in focus to create magic on the plate. Our ambition is to cook good food that we would like to eat ourselves with the ingredients that are best for the moment. We want to be a restaurant that we would like to visit and return to ourselves and create an experience for both the eye and the palate.


Bistro decor

Banquettes, a lot of red velvet, soft lighting from Spanish-designed lamps. The original silver columns from 1937 have been restored and our guests love the warm interior.

Bistro _ansikten _liten _2016

Unique photography by Ulla Montan is on display at the far end of the bistro, depicting local cultural profiles.


 

Head chef Håkan Carlsson
Head chef Håkan Carlsson

Bistroimagelownew

Our complete assortment of selected wines is also served by the glass. Ask our sommelier for the perfect wine pairing for your meal.

Bistro _menu _cover (1)


Menu in Bistro



Book table

Book table in our online booking system

Book table


Give Rival as a gift

Rival voucher is the perfect gift to your friend, colluege or lover.

Purchase voucher


Book table 
bistro@rival.se

Head waiter
+46 (0)8-545 789 15
+46 (0)8-545 789 45


Food & Beverage Manager
tobias.wikberg@rival.se
+46 (0)8-545 789 17


Bistro menu

Our Bistro menu are always under due to changes, open the latest menu in PDF below

Open Bistro menu

Our most popular table, ‘Table 1,’ is perfect for groups of 10-14 people who like to be in the middle of everything. A full view of the kitchen and everything that moves in the bistro and bar can be enjoyed at this high table.


Our complete assortment of selected wines is also served by the glass. Ask our sommelier for the perfect wine pairing for your meal.