In our kitchen, head chef Håkan Carlsson and his kitchen team have composed a menu where the ingredients are in focus to create magic on the plate. Our ambition is to cook good food that we would like to eat ourselves with the ingredients that are best for the moment. We want to be a restaurant that we would like to visit and return to ourselves and create an experience for both the eye and the palate.
Banquettes, a lot of red velvet, soft lighting from Spanish-designed lamps. The original silver columns from 1937 have been restored and our guests love the warm interior.
Unique photography by Ulla Montan is on display at the far end of the bistro, depicting local cultural profiles..
Our complete assortment of selected wines is also served by the glass. Ask our sommelier for the perfect wine pairing for your meal.