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The Rival Hotel is a cashless establishment. We only accept credit cards and gift cards.

Bistro

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In the kitchen, head chef Robin Gesang-Gottowt and his kitchen team have composed a modern bistro menu where the ingredients are in focus and where we mix classical and modern techniques. Our ambition is to cook good food with a high recognition factor that we would like to eat ourselves. We want to be a bistro that we would like to visit and return to ourselves and create an experience for both the eye and the palate.


Bistro decor

Banquettes, a lot of red velvet, soft lighting from Spanish-designed lamps. The original silver columns from 1937 have been restored and our guests love the warm interior.

Bistro _ansikten _liten _2016

Unique photography by Ulla Montan is on display at the far end of the bistro, depicting local cultural profiles.


 

Robin _Gesang _Gottowt

Robin Gesang-Gottowt, head chef

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Our complete assortment of selected wines is also served by the glass. Ask our sommelier for the perfect wine pairing for your meal.

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Menu in Bistro



Book table

Book table in our online booking system

Book table


Give Rival as a gift

Rival voucher is the perfect gift to your friend, colluege or lover.

Purchase voucher


Book table 
bistro@rival.se

Head waiter
+46 (0)8-545 789 15
+46 (0)8-545 789 45


Food & Beverage Manager
tobias.wikberg@rival.se
+46 (0)8-545 789 17